Separation, extraction and fractionation of milk protein components
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Milk Protein Fractionation Symposium
Recent advances in processing research and membrane technology have allowed for the fractionation of whey proteins directly from milk. The differences in attributes between whey proteins isolated from milk and those isolated from cheese whey are becoming an important factor for dairy protein processors considering this new avenue for fractionating whey proteins. The symposium will cover membran...
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Fractionation of milk proteins.
No group of proteins has been as extensively investigated or as well characterized as bovine milk proteins. This can be attributed not only to the importance of milk as a food and as a raw material for a vast processing industry, but also to its convenience as an abundant source of relatively pure protein of varied structure and properties. In spite of the vast range of information available, h...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1984
ISSN: 0023-7302
DOI: 10.1051/lait:1984645-64637